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Friday, January 15, 2010

Creamy Garlic Chicken and Ranch Pizza

To prepare the water to boil the chicken breast I added 1 clove of garlic cut in a few piece, one carrot, a few slices of white onion and thyme.

Next, I added two chicken breast with the bone in and skin on. Add water making sure that is just covers the chicken. Boil the chicken; covered, until you can easily stick a fork threw it. About 30 minutes. When done, let cool and remove the skin and bones. Shred chicken into pieces.

While the chicken is cooking you should roast the garlic. To roast garlic, Pre-Heat oven to 400 degrees, cut off the ends and remove as much of the outer wrapping as possible, place in foil with a little bit of olive oil and bake in the oven for 30- 45 minutes.

The rest of the ingredients include: Creamy Garlic Ranch Dressing, Olive Oil, Garlic, Bell Pepper, Red Onion, Mozzarella or 'Pizza' Cheese, Pizza Dough, Pizza Pan.

I purchased Pre-Made Pizza Dough at Trader-Joe's for about $1.35.
Spread the pizza dough into the pizza pan.

Cover with olive oil and roasted garlic spread evenly over top.

**My suggestion is to actually pre-bake the pizza dough for 5 minutes on the bottom rack of the oven at 450 degrees, because my crust did not turn out crispy or completely baked before the cheese wanted to brown.

Then take the pre-baked crust out of the oven and top with the creamy ranch dressing, chicken, bell peppers, red onion, olives,and cheese. Place the topped pizza back into the oven for another 5-8 minutes or until the cheese is melted and bubbling. Let cool and enjoy!

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